2 oz PARK Glacier Rye
1 oz Simple Syrup
0.5 oz Lemon Juice
1 oz Egg White
2 dashes Angostura Bitters
5 Basil Leaves
Method
Combine all ingredients in a shaker, add ice and shake vigorously. You want to open up those egg whites to get a nice, velvety texture. Strain neat into a chilled Coupe glass. Garnish with a basil leaf (either floating in the middle "boat" style, or on the rim).
Love that Park ships to Ontario! It was a perfect Father’s Day gift. So happy with packaging and shipping, came in perfect condition. My dads favourite Rye- so it was great.
T
Tim Enns
Western Hospitality
I happily received my order from Park Distillery and it all went amazingly well. Getting my order from Banff to Ontario was a concern but it could not have gone better. Enjoying my Glacier Rye and look forward to placing more orders!! Cheers