Can’t find the time you were hoping for? Don’t worry, come by, we leave space for walk in guests. Our dog-friendly patio is seated on a first come, first served basis.
2 oz PARK Glacier Rye
1 oz Simple Syrup
0.5 oz Lemon Juice
1 oz Egg White
2 dashes Angostura Bitters
5 Basil Leaves
Method
Combine all ingredients in a shaker, add ice and shake vigorously. You want to open up those egg whites to get a nice, velvety texture. Strain neat into a chilled Coupe glass. Garnish with a basil leaf (either floating in the middle "boat" style, or on the rim).