Menu
Park Flora and Fauna Gin, elderflower liqueur, lemon, egg white, rose bud - 2.25 oz
Park Flora and Fauna Gin, Amaro Nonino, Seedlip Grove, grapefruit, lime - 1 oz
Park Classic Vodka, Fentiman's botanically brewed ginger beer, lime - 2 oz
Park Vanilla Vodka, Annex Root Beer - 1 oz
Park Chili Vodka, triple sec, pineapple juice, lime, agave nectar - 2 oz
Vodka, cold brew coffee, splash of milk (cow or oat) - ON TAP - nitro infused - 6.8% - OR - in a 250ml can - OR - SEASONAL Butter Tart Shaft (with added 1 oz Forty Creak Butter Tart Cream) $15
Park Classic Vodka, Clamato, horseradish, Worcestershire sauce, Tabasco, pickled asparagus, pepperette, Fior di Latte, Park Caesar rim - 2 oz
Park Alpine Dry Gin, Campari, Cinzano sweet vermouth - 3oz
Park Alpine Dry Gin, Fentiman’s botanically brewed tonic, lime - 2 oz
Park Flora & Fauna Floral Gin, Fever Tree elderflower tonic, lemon - 2 oz
Park Glacier Rye, Appleton Rum, Amaro Montenegro, cherry liqueur, Park orange bitters, smoked cedar square - 2.5 oz
Park Maple Rye, Park Glacier Rye, Cinzano sweet vermouth, hazelnut liqueur, Angostura & black walnut bitters, sour cherry - 2.5 oz
Park Alpine Dry Gin, peach schnapps, lime, honey basil syrup, soda - 2 oz
Park Maple Rye, Forty Creek Copper Bold Whisky, Park Cacao Nib Tincture, Angostura Bitters - 2 oz
Park Vanilla Vodka, coconut tequila, triple sec, Jolene’s wild blueberry tea, lime - 2.25 oz
Park Negroni | Glacier Manhattan - 1oz
Park Espresso Vodka, Cloud House coffee liqueur, coconut rum cream, coffee, condensed milk, nutmeg - 2 oz
Mojito | Yuzu Orange
Hand-picked Canadian spruce tips define our crisp Alpine Dry Gin. We took care of foraging for the perfect botanicals
Rested for six months in ex-bourbon barrels. Allowing for the spirit to mellow, bringing out some oak characteristics
Jasmine, lemon balm, candied ginger on the palate, cardamom, anise and rose water finish
Crisp and clean, as the air on a sunny morning after an all-night snowfall in the Park
Just like a rich cup of coffee brewed over an early morning campfire. But with Vodka. So even better
Just enough heat and spice to warm your mouth, but not enough to drive off a bear. Especially not a grizzly
As warm and comforting as an alpine hut after a cold day in the backcountry. Only with much less gear. A glass will do
The remarkable nature of this spirit demanded we bottle some unaged. The way a glacier-fed lake demands you dive right in
Quebec Maple & Alberta Rye
Alpine Gin | Barrel Aged Gin | Flora & Fauna Floral Gin - 3 oz
Classic Vodka, Chili Vodka, Espresso Vodka, Vanilla Vodka, Alpine Dry Gin & Glacier Rye - 3oz
Brewsters Brewing, Calgary AB - 4.5%
Three Bears Brewery + Restaurant, Banff AB - 4.8%
Three Bears Brewery + Restaurant, Banff AB - 5.8%
Three Bears Brewery + Restaurant, Banff AB - 4.5%
Three Bears Brewery + Restaurant, Banff AB - 5%
Born Brewing, Calgary AB - 5%
Last Best Brewing, Calgary AB - 7.2%
Brewsters Brewing, Calgary AB - 5%
Grizzly Paw Brewing Co, Canmore AB - 5%
Campio Brewing Co., Edmonton AB - 0.5% - 5.5%
Fernie Brewing Co., Fernie BC (5.4% - 355 ml)
Wood Buffalo, Fort McMurray AB (4.8% - 355ml)
Born Brewing, Calgary AB (5% - 473 ml)
Brewster’s Brewing, Calgary AB (5% - 473 ml)
Brewster’s Brewing, Calgary AB (6.5% - 355 ml)
Bent Stick Brewing, Edmonton AB (5% - 473 ml)
Spectrum Brewing, Vancouver BC (5% - 355ml)
Grizzly Paw Brewing, Canmore AB (4.5% - 355ml)
Montreal QC (4.5% - 473 ml)
Montreal QC (6% - 473 ml)
Whistler BC (5% - 355 ml)
Lonetree Cider Co. Okanagan, BC (5.5% - 355ml)
Waterloo Brewing, Kitchener ON (2.5% - 473 ml)
Lonetree Cider Co. Okanagan, BC (5.5% - 355ml)
A gin-forward sparkling beverage. Think gin and soda with a smash of refreshing flavours. Choose between Yuzu or Mojito flavour.
Village Brewing, Calgary AB (0.4% - 473ml)
Village Brewing, Calgary AB (0.1% - 473ml)
Seedlip Grove, orange, agave, blueberry syrup, lime, grenadine, salt rim
Seedlip Grove, pineapple, lime, agave, grenadine
Pineapple, lime, mint, ginger beer
OKANAGAN VALLEY, BC. Juicy strawberry, hibiscus, bright acidity
SPAIN. Slightly acidic, notes of strawberry, citrus, raspberry with hints of herb
PROVENCE, FRA. Crisp, floral and elegant, a classic Provencal rosé
OKANAGAN BC. Bright balance and residual sugar with notes of white peach, citrus and minerality
TRENTINO, ITALY. Fresh, fragrant, and full of fresh aromas of white blossoms, apple and pear
NEW ZEALAND. Classic Marlborough style with lots of tropical/citrus flavors and zesty acidity
NIAGARA, ON. A classic, fragrant off-dry style, loaded with tropical fruit, apple and lime flavours
Toasted oak, rich and ripe red apple with a promising lemon peel zing
OKANAGAN VALLEY, BC. Slightly pink in colour due to some skin contact during fermentation. Rich, ripe and delicious!
SONOMA, CALIFORNIA. Golden straw colour with brioche aroma, leading into a buttery full bodied mouthfeel
OKANAGAN VALLEY, BC. Medium bodied with a slightly creamy texture and balanced oak
WAIPARA VALLEY, NEW ZEALAND. Vivacious and aromatic, this wine offers a boquet of lime zest, lychee fruit, and sweet hay
MONTEREY COUNTY, CALIFORNIA
OKANAGAN BC. Cassis and red currant aromas, vanilla and tobacco notes
VANCOUVER, BC. On Tap
CALIFORNIA, USA
NIAGARA PENINSULA, ON. Juicy red and blackberry fruit with a touch of spice, leather and a creamy softness
SONOMA, CALIFORNIA. Cherry red in colour, complex nose, dry, medium bodied, with refreshing acidity
APALTA, CHILE. The national grape of Chile and a good alternative to Cab or Merlot. Dark fruit flavours with a soft texture
OKANAGAN VALLEY, BC. A Cab Franc dominated Bordeaux style blend with good balance and silky tannins
OKANAGAN VALLEY, BC. KV always deliver maximum ripeness, concentration and drinkability. Rich and smooth
CALIFORNIA. A generous and easy-going crowd pleaser. Great with grilled meats and ribs
CLARKSBURG, CALIFORNIA. Ripe, jammy blackberry and dark fruit flavours with a touch of floral and spice
WILLAMETTE, OREGON. Red cherry and soft spice on the nose, followed by fresh fruit and soft tannins on the palate
CALIFORNIA. Sipple dark fruit flavours on the palate are complimented by rich chocolate and tobacco notes on the nose
NAPA VALLEY, CALIFORNIA. A great example of Napa Cab. Ripe raspberry, black currant, black cherry and spice flavors
SONOMA COUNTY, CALIFORNIA. Layers of blackberry and black cherry. On the palate, juicy, bright fruit flavors with refined tannins
187 ml personal bottle
DOC, ITALY. Bright, fruity aromas, balanced acidity, a subtle hint of sweetness
OKANAGAN VALLEY, BC. Soft and creamy with apple, pear, citrus and a hint of sweetness. Riesling, Chard, Pinot Blanc
CHAMPAGNE, FRANCE
Earth, smoke, caramel & roasted nuts
Complex rye spiciness, caramel & oak
Supple, buttery, gentle spice
Full bodied with notes of rich brown spice, dried stone fruit
Rich and sweet with flares of brown spice, and hints of butterscotch
Maple, raisin, vanilla, fig & honeyed nuts
Dry spices, warm creamy finish
Bold, spicy w/ a deep rich finish
Orange zest, sweet caramel, buttery finish
Nice spice with good barrel sweetness, fruit & floral notes
Autumn florals, green apple, caramel with oak
Full bodied and complex with a velvety finish
Toasted oak, pear, brown sugar
Rich tobacco, w/ a spicy rye kick
Toffee, marmalade and toasted grain
Amber, heather, saline and wood
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger
Hints of vanilla, honey and spice
Caramel, dried fruit & round mouthfeel
Bold spiciness with undertones of vanilla and oak
Spice with peppery notes, citrus, butterscotch
Honey, cherry, black currant & fig,w/ nutty brine & walnut characteristic
Hint of caramel, butterscotch, toffee and allspice
Great spice and pepper notes, balance with sweetness
Thick caramel oak, lightly toasted marshmallows
Deep amber, caramel, vanilla, leafy and peachy aromas
Balance of oak, dried raisin & date
Medium in body, fresh fruit and spices
Big, bold flavours of vanilla, caramel, oak and spice
Rich caramel, with balanced vanilla and a smoky depth
A touch of oak and pine, sweet corn & rye grain with vanilla and orange
Dark chocolate, buttered pastry, dried date & orange citrus
Full-bodied, mix of vanilla, dark caramel and spices
Balance of spicy, creamy & toasted notes
Balance of spicy, nutty and vanilla notes
Fruit and syrup, hazelnut and cinnamon
Bold smoky, hint of seaweed, surprising sweetness
Citrus, gentle saltiness with a vanilla finish
Fruit and nut. Peach, apricot, mango, plum
Hazelnut, cinnamon, wild flowers, sweet intense honey
Grapefruit, green apple, vanilla, subtle spice
Rounded smoky sweetness, full malt
Rich black fruit, cacao, coffee
A rich whisky, fruity, citrus and caramel
Grana Padano, bacon, focaccia croutons
Wood-fired rottisserie chicken, grana padano, bacon, focaccia croutons
Spring mix, dried fruit, granola, glory dressing
ADD Tofu +4 | Chicken +7
Vegan
Gluten free
Vine ripe tomatoes, burrata, basil
Vegetarian
Gluten free
Seared Ahi tuna, napa, kale, radicchio, carrots, corn chips, mango, sesame seeds, cashews, spicy peanut dressing
Gluten free
Cauliflower rice, kale, spicy peanuts, pickled cabbage, chickpeas, carrots, avocado, cucumbers, peanut sauce
ADD Tofu +4 | Chicken +7
Vegan
Gluten free
Hiker Greens with Tofu
Caesar Salad
SMOKED TOMATO CHILI VODKA SOUP
Parmesan ranch, crudites
Crunchy egg noodles, broccoli slaw, cashews, peanut satay sauce
Gluten free without crunchy egg noodles
Maple whisky butter
Vegetarian
Gluten free
Pico de gallo, corn chips
Vegan
Gluten free
Artichoke, feta, mozza, parm, cream cheese, flatbread
Vegetarian
Signature hickory spice, Grana Padano, Park truffle aïoli
Vegetarian
Served with focaccia
Vegan
Gluten free without focaccia
Wonton crusted, spicy chili sauce
herbs & seeds
Vegan
Gluten free
2 x Benchmark Angus beef patties, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory curly fries
2 x Benchmark Angus beef patties, bacon, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory curly fries
Bison & beef patty, double-smoked bacon, crispy onions, Swiss cheese, blueberry aïoli, leaf lettuce, potato scallion bun, hickory curly fries
People Food ‘Know Meat’ patty, house pickled cabbage, spicy vegan mayo, avocado, vegan cheddar, potato scallion bun, hickory curly fries
Vegan
Gluten free option
Sautéed shrimp, cabbage, pico de gallo, avocado, radish, charred lime crema, flour tortillas
Pulled rotisserie chicken, bourbon BBQ sauce, cheddar, slaw, bacon, ranch, brioche bun, hickory curly fries
SUBSTITUTE Hikers Greens +2 | Caesar Salad +3 | Soup +3 | Truffle Curly Fries +4 | GF Bun + 2
English battered cod, slaw, tartar sauce, hickory curly fries
Tomato sauce, fior di latte, Park chili vodka
Vegetarian
Ahi tuna, havarti, tomato, parmesan butter, sourdough, fries
SUBSTITUTE Hikers Greens +2 | Caesar Salad +3 | Soup +3 | Truffle Fries +4 | GF Bun + 2
Smoked brisket, grilled poblano peppers, caramelized onion, monterey jack, sour cream
10oz Alberta striploin, garlic butter, crispy onions, hickory curly fries, Park truffle aïoli
Gluten free
Fire-roasted quarter chicken, slaw, house hickory french fries, campfire drippin’s gravy, grilled lemon
Gluten free without gravy
8oz Alberta Angus, garlic butter, crispy onions, hickory curly fries, Park truffle aïoli
Gluten free
French fries, ketchup
All beef patty, cheddar cheese, fries
Corn chips
Yum
Vanilla ice cream, marshmallows, mini ice cream cones, rainbow sprinkles
Spring mix, dried fruit, granola, glory dressing
ADD Tofu +4 | Chicken +7
Vegan
Gluten free
Grana Padano, bacon, focaccia croutons
Wood-fired rotisserie chicken, Grana Padano, bacon, focaccia croutons
Seared Ahi tuna, napa, kale, radicchio, carrots, corn chips, mango, sesame seeds, cashews, spicy peanut dressing
Gluten free
Vine ripe tomatoes, burrata, basil
Vegetarian
Gluten free
Cauliflower rice, kale, spicy peanuts, pickled cabbage, chickpeas, carrots, avocado, cucumbers, peanut sauce
ADD Tofu +4 | Chicken +7
Vegan
Gluten free
Parmesan ranch, crudités
Served with focaccia
Vegan
Gluten free
Maple whisky butter
Vegetarian
Gluten free
Signature hickory spice, Grana Padano, truffle aïoli
Vegetarian
Artichoke, feta, mozza, parm, cream cheese, flatbread
Vegetarian
Wonton crusted, spicy chili sauce
Herbs & seeds
Vegan
Gluten free
Pico de gallo, corn chips
Vegan
Gluten free
2 x Benchmark Angus beef patties, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory curly fries
Bison & beef patty, double-smoked bacon, crispy onions, Swiss cheese, blueberry aïoli, leaf lettuce, potato scallion bun, hickory curly fries
2 x Benchmark Angus beef patties, bacon, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory curly fries
People Food ‘Know Meat’ patty, house pickled cabbage, spicy vegan mayo, avocado, vegan cheddar, potato scallion bun, hickory curly fries
Vegan
Gluten free option
Tomato sauce, fior di latte, Park chili vodka
Vegetarian
Feta caper sauce, arugula & radish salad, warm potato salad
Gluten free
Pulled rotisserie chicken, bourbon BBQ sauce, cheddar, slaw, bacon, ranch, brioche, hickory curly fries
SUBSTITUTE Hikers Greens +2 | Caesar Salad +3 | Soup +3 | Truffle Curly Fries +4 | GF Bun + 2
10oz Alberta striploin, garlic butter, crispy onions, hickory curly fries, Park truffle aïoli
Gluten free
8oz Alberta Angus, loaded baked potato, campfire veg, crispy onions, garlic butter
Gluten free
16oz bone-in, garlic butter, campfire veg, loaded baked potato, crispy onions
Gluten free
10oz Alberta Angus, loaded baked potato, campfire veg, crispy onions, peppercorn sauce
Gluten free
8oz Alberta Angus tenderloin, sautéed prawns, campfire veg, loaded baked potato, crispy onions, garlic butter
Gluten free
ROTISSERIE CHICKEN - Fire roasted to perfection, served with, drippin's gravy and grilled lemon
Tender pork ribs smothered in bourbon BBQ sauce
CAMPFIRE VEG $10 / MAC N' CHEESE $12 / WARM POTATO SALAD $6 / CHARRED BROCCOLINI $10 / DRIPPIN'S GRAVY $4 / LOADED BAKED POTATO $10
1/4 rotisserie chicken, 1/2 rack of ribs, char grilled smokie, warm potato salad, charred broccolini, cornbread, slaw, campfire drippin’s gravy
Serves 2
French fries, ketchup
All beef patty, cheddar cheese, fries
Corn chips
Yum
Vanilla ice cream, marhsmallows, mini ice cream cones, rainbow sprinkles
Spring mix, dried fruit, granola, glory dressing
Vegan
Gluten free
Maple whisky butter
Gluten free
Served with focaccia
Vegan
Gluten free
Pico de gallo, corn chips
Vegan
Gluten free
Herbs & seeds
Vegan
Gluten free
Signature hickory spice, Grana Padano, Park truffle aïoli
Artichoke, feta, mozza, parm, cream cheese, flatbread
Crispy tofu, napa, kale, radicchio, carrots, corn chips, mango, sesame seeds, cashews, spicy peanut dressing
Vegan
Gluten free
Burrata, vine ripe tomatoes, basil
Gluten free
Crispy tofu, crunchy egg noodles, broccoli slaw, cashews, peanut satay sauce
Vegan without egg noodles
Gluten free without egg noodles
Cauliflower rice, kale, spicy peanuts, pickled cabbage, chickpeas, carrots, avocado,cucumbers, peanut sauce
Vegan
Gluten free
Tomato sauce, fior di latte, Park chili vodka
People Food ‘Know Meat’ patty, house pickled cabbage, spicy vegan mayo, avocado, vegan cheddar, potato scallion bun Served with fries
ADD Hikers Greens +2 | Soup +3 | GF Bun + 2
Vegan
Gluten free option
Happy Hour
MONDAY - THURSDAY 4-5pm | FRIDAY 3:30-5:30pm w/ DJPico de gallo, corn chips
vegan
gluten free
Sautéed shrimp, cabbage, pico de gallo, avocado, radish, charred lime crema, flour tortillas
Wonton crusted, spicy chili sauce
People Food ‘Know Meat’ patty, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory curly fries
vegan
gf option
1 x Benchmark Angus beef patty, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory curly fries
MOJITO or YUZU ORANGE A gin-forward sparkling beverage. Think gin and soda with a smash of refreshing flavours
Park Maple Rye, Forty Creek Copper Bold Whisky, Park Cacao Nib Tincture, Angostura bitters
Park Glacier Rye, Appleton Rum, Amaro Montenegro, cherry liqueur, Park orange bitters, smoked cedar
Park Barrel Aged Gin, Forty Creek Honey Spiced Whisky, lemon
Park Maple Rye, Forty Creek Copper Bold Whisky, Clamato, Worcestershire, Tabasco, horseradish, Park Caesar rim
Park Vanilla Vodka, coconut tequila, triple sec, Jolene’s wild blueberry tea, lime
Park Flora and Fauna Floral Gin, Fever Tree elderflower tonic, lemon
Park Alpine Dry Gin, Aperol, prosecco, soda, orange
Park Chili Vodka, Forty Creek Butter Tart Cream, hot cocoa, whipped cream
Vodka, cold brew coffee, splash of milk (cow or oat)
Vodka, cold brew coffee, 1oz Forty Creek Butter Tart Cream
Pinery Pilsner 4.9% | Happy Trails Pale Ale 5% | Blood Orange Ale 5.8% | Copper Ale 4.2%