Reposado tequila, dry curacao, cranberry juice, Jolene's Tea House chai syrup - 2.5oz

Your server will let ya know!

Park Classic Vodka, Fentiman's botanically brewed ginger beer, lime - 2 oz

Park Glacier Rye, blanco tequila, amaretto, lime & grapefruit, Wild Life Black Walnut Bitters - 2oz

Park Vanilla Vodka, Annex Root Beer - 1oz

Park Chili Vodka, triple sec, pineapple juice, lime, agave nectar - 2oz

Vodka, cold brew coffee, splash of milk (cow or oat) - ON TAP - nitro infused - 6.8% - OR - in a 250ml can

Park Classic Vodka, Clamato, Worcestershire sauce, Tabasco, pickled asparagus, Park Caesar rim - 2oz

Plant Based? Try our Parkway Caesar in a can - 355ml - 1oz

Park Alpine Dry Gin, Campari, Cinzano sweet vermouth - 3oz

Park Alpine Dry Gin, Fentiman’s botanically brewed tonic, lime - 2oz

Park Glacier Rye, Appleton Rum, Amaro Montenegro, cherry liqueur, Park orange bitters, smoked cedar square - 2.5oz

Park Alpine Gin, Aperol, Prosecco, soda, orange slice - 2oz

Park Alpine Dry Gin, green Chartreuse, butterfly pea flower tea, sparkling wine, lemon - 2.5oz

Park Alpine Dry Gin, peach schnapps, lime, honey basil syrup, soda - 2oz

Park Maple Rye, Wild Turkey Bourbon, Park Cacao Nib Tincture, Angostura Bitters - 2oz

Park Negroni 1oz | Alpine Martinez 1oz | Glacier Manhattan 1oz

Park Negroni | Alpine Martinez | Glacier Manhattan - 1oz

Park glacier rye, appleton rum, luxardo sangue morlacco cherry liqueur, amaro montenegro, park orange bitters

Alpine Gin 1oz | Barrel Aged Gin - 2oz

Hand-picked Canadian spruce tips define our crisp Alpine Dry Gin. We took care of foraging for the perfect botanicals

Rested for six months in ex-bourbon barrels. Allowing for the spirit to mellow, bringing out some oak characteristics

Crisp and clean, as the air on a sunny morning after an all-night snowfall in the Park

As warm and comforting as an alpine hut after a cold day in the backcountry. Only with much less gear. A glass will do

Just like a rich cup of coffee brewed over an early morning campfire. But with Vodka. So even better

Just enough heat and spice to warm your mouth, but not enough to drive off a bear. Especially not a grizzly

The remarkable nature of this spirit demanded we bottle some unaged. The way a glacier-fed lake demands you dive right in

Quebéc maple & Alberta rye

Classic Vodka, Chili Vodka, Espresso Vodka, Vanilla Vodka, Alpine Dry Gin & Glacier Rye - 3oz

Brewster’s Brewing, Calgary AB - 4.5%

Three Bears Brewery + Restaurant, Banff AB - 4.9%

Grizzly Paw, Canmore AB - 5%

Three Bears Brewery + Restaurant, Banff AB - 5.2%

Three Bears Brewery + Restaurant, Banff AB - 5%

Three Bears Brewery + Restaurant, Banff AB - 4.4%

Parallel 49, Vancouver BC - 5.5%

Brewster's, Calgary AB - 5%

Banff Ave Brewing, Banff AB - 4.9%

Fernie Brewing Co., Fernie BC (5.4% - 355 ml)

Wood Buffalo, Fort McMurray AB (4.8% - 355ml)

Parallel 49, Vancouver BC (5% - 355 ml)

Brewster’s Brewing, Calgary AB (5% - 355 ml)

Campio Brewing, Edmonton AB (5.9% - 355 ml)

Brewster’s Brewing, Calgary AB (6.5% - 355 ml)

Spectrum Brewing, Vancouver BC (5% - 355ml)

Old Man River Brewing, Lundbreck AB (4.1% - 355 ml)

Grizzly Paw Brewing, Canmore AB (4.5% - 355ml)

Banded Peak Brewing, Calgary AB (5% - 473 ml)

Banded Peak Brewing, Calgary AB

Montreal QC (4.5% - 473 ml)

Montreal QC (6% - 473 ml)

Whistler BC (5% - 355 ml)

Whistler Brewing Co., Whistler BC (5.5% - 355ml)

Whistler Brewing Co., Whistler BC (5.5% - 355ml)

Waterloo Brewing, Kitchener ON (2.5% - 473 ml)

Canmore Brewing, Canmore AB (5.5% - 473 ml)

BLUEBERRY HIBISCUS | GINGER LIME MANGO PASSIONFRUIT Wild Tea Kombucha, Calgary AB (5% - 355ml)

Apple juice, lemon, simple syrup, tonic

Raspberry syrup, citrus juice, lemon lime soda

Pineapple, lime, mint, ginger beer

NIAGARA, ON

NIAGARA ESCARPMENT, ON. Cab Franc and Pinot Noir combine to offer refreshing notes of strawberry, watermelon and rhubarb

OKANAGAN VALLEY, BC. This Gamay Noir Rosé is bursting with fresh, bright cherry and cranberry flavours

OKANAGAN BC. Bright balance and residual sugar with notes of white peach, citrus and minerality

TRENTINO, ITALY. Fresh, fragrant, and full of fresh aromas of white blossoms, apple and pear

NEW ZEALAND. Classic Marlborough style with lots of tropical/citrus flavors and zesty acidity

NIAGARA, ON. A classic, fragrant off-dry style, loaded with tropical fruit, apple and lime flavours

NORTH CANTERBURY, NEW ZEALAND. Vibrant tropical fruit aromas, layered beneath hints of goose berry and dried herbs

OKANAGAN VALLEY, BC. Slightly pink in colour due to some skin contact during fermentation. Rich, ripe and delicious!

SONOMA, CALIFORNIA. Golden straw colour with brioche aroma, leading into a buttery full bodied mouthfeel

OKANAGAN VALLEY, BC. Medium bodied with a slightly creamy texture and balanced oak

OKANAGAN VALLEY, BC. Toasted oak, rich and ripe red apple, with a promising lemon peel zing

WAIPARA VALLEY, NEW ZEALAND. Vivacious and aromatic, this wine offers a boquet of lime zest, lychee fruit, and sweet hay

MONTEREY COUNTY, CALIFORNIA

OKANAGAN BC. Cassis and red currant aromas, vanilla and tobacco notes

ASK YOUR SERVER

CALIFORNIA, USA

NIAGARA PENINSULA, ON. Juicy red and blackberry fruit with a touch of spice, leather and a creamy softness

SONOMA, CALIFORNIA. Cherry red in colour, complex nose, dry, medium bodied, with refreshing acidity

APALTA, CHILE. The national grape of Chile and a good alternative to Cab or Merlot. Dark fruit flavours with a soft texture

OKANAGAN VALLEY, BC. A Cab Franc dominated Bordeaux style blend with good balance and silky tannins

OKANAGAN VALLEY, BC. KV always deliver maximum ripeness, concentration and drinkability. Rich and smooth

CALIFORNIA. A generous and easy-going crowd pleaser. Great with grilled meats and ribs

CLARKSBURG, CALIFORNIA. Ripe, jammy blackberry and dark fruit flavours with a touch of floral and spice

OKANAGAN VALLEY, BC. Elegant and bright with black cherry, floral and black pepper notes

CALIFORNIA. Sipple dark fruit flavours on the palate are complimented by rich chocolate and tobacco notes on the nose

NAPA VALLEY, CALIFORNIA. A great example of Napa Cab. Ripe raspberry, black currant, black cherry and spice flavors

SONOMA COUNTY, CALIFORNIA. Layers of blackberry and black cherry. On the palate, juicy, bright fruit flavors with refined tannins

187 ml personal bottle

DOC, ITALY. Bright, fruity aromas, balanced acidity, a subtle hint of sweetness

OKANAGAN VALLEY, BC. Soft and creamy with apple, pear, citrus and a hint of sweetness. Riesling, Chard, Pinot Blanc

CHAMPAGNE, FRANCE

Sweet caramel & toffee, spicy oak

Complex rye spiciness, caramel & oak

Supple, buttery, gentle spice

Dry spices, warm creamy finish

Bold, spicy w/ a deep rich finish

Maple, raisin, vanilla, fig & honeyed nuts

Nice spice with good barrel sweetness, fruit & floral notes

Autumn florals, green apple, caramel with oak

Full bodied and complex with a velvety finish

Rich tobacco, w/ a spicy rye kick

Orange zest, sweet caramel, buttery finish

Possesses a distinct personality characterized by solidity, depth of taste and a richly expanding aroma

Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Hints of vanilla, honey and spice

Caramel, dried fruit & round mouthfeel

Bold spiciness with undertones of vanilla and oak

Spice with peppery notes, citrus, butterscotch

Thick body, underlying spicy sourness

Honey, cherry, black currant & fig,w/ nutty brine & walnut characteristic

Hint of caramel, butterscotch, toffee and allspice

Great spice and pepper notes, balance with sweetness

Thick caramel oak, lightly toasted marshmallows

Deep amber, caramel, vanilla, leafy and peachy aromas

Balance of oak, dried raisin & date

Medium in body, fresh fruit and spices

Big, bold flavours of vanilla, caramel, oak and spice

Rich caramel, with balanced vanilla and a smoky depth

A touch of oak and pine, sweet corn & rye grain with vanilla and orange

Dark chocolate, buttered pastry, dried date & orange citrus

Full-bodied, mix of vanilla, dark caramel and spices

Balance of spicy, creamy & toasted notes

Soft and sweet, finish of spiced custard

Balance of spicy, nutty and vanilla notes

Fruit and syrup, hazelnut and cinnamon

Bold smoky, hint of seaweed, surprising sweetness

Citrus, gentle saltiness with a vanilla finish

Fruit and nut. Peach, apricot, mango, plum

Hazelnut, cinnamon, wild flowers, sweet intense honey

Grapefruit, green apple, vanilla, subtle spice

Rounded smoky sweetness, full malt

Rich black fruit, cacao, coffee

Fruity sweetness, finish of oil & saltiness

A rich whisky, fruity, citrus and caramel