Park Flora & Fauna Gin, elderflower, violet, lemon, soda

Park Vanilla Vodka, creme de cassis, lemon, chocolate bitters

Park 3 Year Barrel Aged Gin, Green Chartreuse, Luxardo Maraschino, lime

Park Flora & Fauna Gin, Campari, passionfruit, lemon, egg white

Park Classic Vodka infused with Jolene's Sweet Ginger Mate, Espolon Blanco, triple sec, lime, agave, coconut tequila, triple sec

Park Chili Vodka, triple sec, pineapple juice, lime, agave nectar

Vodka, cold brew coffee, splash of milk (oat or cow) on draft OR 250m can (oat milk)

Park Exploratory Whisky, Amaro Nonino, malbec, cherry, lemon

Park Alpine Dry Gin, Campari, Cinzano sweet vermouth

Park Alpine Dry Gin, Fentiman’s botanically brewed tonic, lime

Park Flora & Fauna Floral Gin, Fentiman's Grapefruit Tonic tonic, lemon

Park Glacier Rye, Appleton Rum, Amaro Montenegro, cherry liqueur, Park orange bitters, smoked cedar square

Park Exploratory Whisky, Grand Marnier, bitters, salt

Park Alpine Dry Gin, peach schnapps, lime, honey basil syrup, soda

Park Maple Rye, Wild Turkey Bourbon, bitters

Park Vanilla Vodka, Annex Root Beer

Chili Pineapple | Limoncello

Mojito | Yuzu Orange

Hand-picked Canadian spruce tips define our crisp Alpine Dry Gin. We took care of foraging for the perfect botanicals

Rested for six months in ex-bourbon barrels. Allowing for the spirit to mellow, bringing out some oak characteristics

Jasmine, lemon balm, candied ginger on the palate, cardamom, anise and rose water finish

Crisp and clean, as the air on a sunny morning after an all-night snowfall in the Park

Just like a rich cup of coffee brewed over an early morning campfire. But with Vodka. So even better

Just enough heat and spice to warm your mouth, but not enough to drive off a bear. Especially not a grizzly

As warm and comforting as an alpine hut after a cold day in the backcountry. Only with much less gear. A glass will do

Quebec Maple & Alberta Rye

Alpine Gin | Barrel Aged Gin | Flora & Fauna Floral Gin - 3 oz

Classic Vodka, Chili Vodka, Espresso Vodka, Vanilla Vodka, Alpine Dry Gin & Glacier Rye - 3oz

Brewsters Brewing, Calgary AB - 4.5%

Three Bears Brewery + Restaurant, Banff AB - 4.9%

Three Bears Brewery + Restaurant, Banff AB

Three Bears Brewery + Restaurant, Banff AB - 4.2%

Three Bears Brewery + Restaurant, Banff AB - 5%

Born Brewing, Calgary AB - 5%

Last Best Brewing, Calgary AB - 7.2%

Annex Ales Project, Calgary AB - 5.5%

Grizzly Paw Brewing Co, Canmore AB - 5%

Brewster's, Calgary AB - 5%

Park Vanilla Vodka, Annex Root Beer

Annex Ales Project (5.5% - 473 ml)

Babe Brewing (4.8% - 355ml)

Canmore Brewing, Canmore AB (6% - 473 ml)

Born Brewing (6.5% - 473 ml)

Brewster’s Brewing (6.5% - 355 ml)

Grizzly Paw Brewing (4.5% - 355ml)

Born Brewing (5% - 355ml)

Whistler BC (5% - 355 ml)

Whistler BC (5% - 355 ml)

Lonetree Cider Co. Okanagan, BC (5.5% - 355ml)

Lonetree Cider Co. Okanagan, BC (5.5% - 355ml)

Park Distillery, Banff, AB (5% - 355ml)

A gin-forward sparkling beverage. Think gin and soda with a smash of refreshing flavours. Choose between Yuzu or Mojito flavour.

Sea Change Brewing (0.5% - 473 ml)

Sea Change Brewing (0.5% - 473 ml)

Habanero, lemon, lime, sugar, egg white | spicy - fresh - smooth

Grapefruit, lime, honey, basil, non-alc bitters, soda citrusy - herbaceous - alluring

Pineapple, lime, mint, ginger beer | tangy - juicy - fizzy

187ml mini bottle

DOCG, ITALY

VQA, OKANAGAN VALLEY, BC

OKANAGAN VALLEY, BC. Juicy strawberry, hibiscus, bright acidity

SPAIN. Strawberry, citrus, hints of herb

Okanagan, BC. Dry, wild strawberry, grapefruit

OKANAGAN VALLEY, BC. Peach, citrus, stone minerality

MARLBOROUGH, NZ. Tropical, citrus, zesty acidity

TRENTINO, ITALY. Fresh aromas, white blossoms, apple and pear

OKANAGAN VALLEY, BC. Medium bodied, creamy texture, balanced oak

WAIPARA VALLEY, NZ. Lime zest, lychee fruit, sweet hay

OKANAGAN VALLEY, BC. Lightly pink, rich, ripe

NIAGARA PENINSULA, ON. Oak, lemon, macadamia

NAPA VALLEY, CALIFORNIA. Lemon, white peach, white pepper

OKANAGAN, BC. Apricot, lemon, green apple

VANCOUVER, BC. Spice, Tobacco, black cherry

CALIFORNIA. Vanilla, chocolate, blackberry

CALIFORNIA. Raspberry, vanilla, chocolate finish

OKANAGAN VALLEY, BC. Cassis and red currant aromas, vanilla, tobacco

CALIFORNIA. Cherry red colour, dry, refreshing acidity

APALTA, CHILE. Black fruit, spice, smoke

OKANAGAN VALLEY, BC. Maximum ripeness, rich, smooth

OKANAGAN VALLEY, BC. Bordeaux style blend, good balance, silky tannins

CALIFORNIA. Rich jammy blackberry, touch of floral, hint of spice

SONOMA, CALIFORNIA. Blackberry and black cherry, juicy and bright, refined tannins

CALIFORNIA. Supple dark fruit, rich chocolate, notes of tobacco

NIAGARA, ONTARIO. Twenty mile bench, Ontario bold red fruit flavors and balanced spice from oak aging.

earth - smoke - roasted nuts

Complex rye spiciness, caramel & oak

Supple, buttery, gentle spice

Full bodied with notes of rich brown spice, dried stone fruit

Maple, raisin, vanilla, fig & honeyed nuts

Dry spices, warm creamy finish

Bold, spicy w/ a deep rich finish

Orange zest, sweet caramel, buttery finish

Nice spice with good barrel sweetness, fruit & floral notes

Autumn florals, green apple, caramel with oak

Full bodied and complex with a velvety finish

Toasted oak, pear, brown sugar

Rich tobacco, w/ a spicy rye kick

Toffee, marmalade and toasted grain

Amber, heather, saline and wood

Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Hints of vanilla, honey and spice

Caramel, dried fruit & round mouthfeel

Bold spiciness with undertones of vanilla and oak

Spice with peppery notes, citrus, butterscotch

Honey, cherry, black currant & fig,w/ nutty brine & walnut characteristic

Hint of caramel, butterscotch, toffee and allspice

Great spice and pepper notes, balance with sweetness

Thick caramel oak, lightly toasted marshmallows

Deep amber, caramel, vanilla, leafy and peachy aromas

Balance of oak, dried raisin & date

Medium in body, fresh fruit and spices

Big, bold flavours of vanilla, caramel, oak and spice

Rich caramel, with balanced vanilla and a smoky depth

Dark chocolate, buttered pastry, dried date & orange citrus

Full-bodied, mix of vanilla, dark caramel and spices

Balance of spicy, creamy & toasted notes

Balance of spicy, nutty and vanilla notes

Fruit and syrup, hazelnut and cinnamon

Bold smoky, hint of seaweed, surprising sweetness

Citrus, gentle saltiness with a vanilla finish

Fruit and nut. Peach, apricot, mango, plum

Hazelnut, cinnamon, wild flowers, sweet intense honey

Grapefruit, green apple, vanilla, subtle spice

Rounded smoky sweetness, full malt

Rich black fruit, cacao, coffee

A rich whisky, fruity, citrus and caramel