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Reposado tequila, dry curacao, cranberry juice, Jolene's Tea House chai syrup - 2.5oz
Your server will let ya know!
Park Classic Vodka, Fentiman's botanically brewed ginger beer, lime - 2 oz
Park Glacier Rye, blanco tequila, amaretto, lime & grapefruit, Wild Life Black Walnut Bitters - 2oz
Park Vanilla Vodka, Annex Root Beer - 1oz
Park Chili Vodka, triple sec, pineapple juice, lime, agave nectar - 2oz
Vodka, cold brew coffee, splash of milk (cow or oat) - ON TAP - nitro infused - 6.8% - OR - in a 250ml can
Park Classic Vodka, Clamato, Worcestershire sauce, Tabasco, pickled asparagus, Park Caesar rim - 2oz
Plant Based? Try our Parkway Caesar in a can - 355ml - 1oz
Park Alpine Dry Gin, Campari, Cinzano sweet vermouth - 3oz
Park Alpine Dry Gin, Fentiman’s botanically brewed tonic, lime - 2oz
Park Glacier Rye, Appleton Rum, Amaro Montenegro, cherry liqueur, Park orange bitters, smoked cedar square - 2.5oz
Park Alpine Gin, Aperol, Prosecco, soda, orange slice - 2oz
Park Alpine Dry Gin, green Chartreuse, butterfly pea flower tea, sparkling wine, lemon - 2.5oz
Park Alpine Dry Gin, peach schnapps, lime, honey basil syrup, soda - 2oz
Park Maple Rye, Wild Turkey Bourbon, Park Cacao Nib Tincture, Angostura Bitters - 2oz
Park Negroni 1oz | Alpine Martinez 1oz | Glacier Manhattan 1oz
Park Negroni | Alpine Martinez | Glacier Manhattan - 1oz
Park glacier rye, appleton rum, luxardo sangue morlacco cherry liqueur, amaro montenegro, park orange bitters
Alpine Gin 1oz | Barrel Aged Gin - 2oz
Hand-picked Canadian spruce tips define our crisp Alpine Dry Gin. We took care of foraging for the perfect botanicals
Rested for six months in ex-bourbon barrels. Allowing for the spirit to mellow, bringing out some oak characteristics
Crisp and clean, as the air on a sunny morning after an all-night snowfall in the Park
As warm and comforting as an alpine hut after a cold day in the backcountry. Only with much less gear. A glass will do
Just like a rich cup of coffee brewed over an early morning campfire. But with Vodka. So even better
Just enough heat and spice to warm your mouth, but not enough to drive off a bear. Especially not a grizzly
The remarkable nature of this spirit demanded we bottle some unaged. The way a glacier-fed lake demands you dive right in
Quebéc maple & Alberta rye
Classic Vodka, Chili Vodka, Espresso Vodka, Vanilla Vodka, Alpine Dry Gin & Glacier Rye - 3oz
Brewster’s Brewing, Calgary AB - 4.5%
Three Bears Brewery + Restaurant, Banff AB - 4.9%
Grizzly Paw, Canmore AB - 5%
Three Bears Brewery + Restaurant, Banff AB - 5.2%
Three Bears Brewery + Restaurant, Banff AB - 5%
Three Bears Brewery + Restaurant, Banff AB - 4.4%
Parallel 49, Vancouver BC - 5.5%
Brewster's, Calgary AB - 5%
Banff Ave Brewing, Banff AB - 4.9%
Fernie Brewing Co., Fernie BC (5.4% - 355 ml)
Wood Buffalo, Fort McMurray AB (4.8% - 355ml)
Parallel 49, Vancouver BC (5% - 355 ml)
Brewster’s Brewing, Calgary AB (5% - 355 ml)
Campio Brewing, Edmonton AB (5.9% - 355 ml)
Brewster’s Brewing, Calgary AB (6.5% - 355 ml)
Spectrum Brewing, Vancouver BC (5% - 355ml)
Old Man River Brewing, Lundbreck AB (4.1% - 355 ml)
Grizzly Paw Brewing, Canmore AB (4.5% - 355ml)
Banded Peak Brewing, Calgary AB (5% - 473 ml)
Banded Peak Brewing, Calgary AB
Montreal QC (4.5% - 473 ml)
Montreal QC (6% - 473 ml)
Whistler BC (5% - 355 ml)
Whistler Brewing Co., Whistler BC (5.5% - 355ml)
Whistler Brewing Co., Whistler BC (5.5% - 355ml)
Waterloo Brewing, Kitchener ON (2.5% - 473 ml)
Canmore Brewing, Canmore AB (5.5% - 473 ml)
BLUEBERRY HIBISCUS | GINGER LIME MANGO PASSIONFRUIT Wild Tea Kombucha, Calgary AB (5% - 355ml)
Apple juice, lemon, simple syrup, tonic
Raspberry syrup, citrus juice, lemon lime soda
Pineapple, lime, mint, ginger beer
NIAGARA, ON
NIAGARA ESCARPMENT, ON. Cab Franc and Pinot Noir combine to offer refreshing notes of strawberry, watermelon and rhubarb
OKANAGAN VALLEY, BC. This Gamay Noir Rosé is bursting with fresh, bright cherry and cranberry flavours
OKANAGAN BC. Bright balance and residual sugar with notes of white peach, citrus and minerality
TRENTINO, ITALY. Fresh, fragrant, and full of fresh aromas of white blossoms, apple and pear
NEW ZEALAND. Classic Marlborough style with lots of tropical/citrus flavors and zesty acidity
NIAGARA, ON. A classic, fragrant off-dry style, loaded with tropical fruit, apple and lime flavours
NORTH CANTERBURY, NEW ZEALAND. Vibrant tropical fruit aromas, layered beneath hints of goose berry and dried herbs
OKANAGAN VALLEY, BC. Slightly pink in colour due to some skin contact during fermentation. Rich, ripe and delicious!
SONOMA, CALIFORNIA. Golden straw colour with brioche aroma, leading into a buttery full bodied mouthfeel
OKANAGAN VALLEY, BC. Medium bodied with a slightly creamy texture and balanced oak
OKANAGAN VALLEY, BC. Toasted oak, rich and ripe red apple, with a promising lemon peel zing
WAIPARA VALLEY, NEW ZEALAND. Vivacious and aromatic, this wine offers a boquet of lime zest, lychee fruit, and sweet hay
MONTEREY COUNTY, CALIFORNIA
OKANAGAN BC. Cassis and red currant aromas, vanilla and tobacco notes
ASK YOUR SERVER
CALIFORNIA, USA
NIAGARA PENINSULA, ON. Juicy red and blackberry fruit with a touch of spice, leather and a creamy softness
SONOMA, CALIFORNIA. Cherry red in colour, complex nose, dry, medium bodied, with refreshing acidity
APALTA, CHILE. The national grape of Chile and a good alternative to Cab or Merlot. Dark fruit flavours with a soft texture
OKANAGAN VALLEY, BC. A Cab Franc dominated Bordeaux style blend with good balance and silky tannins
OKANAGAN VALLEY, BC. KV always deliver maximum ripeness, concentration and drinkability. Rich and smooth
CALIFORNIA. A generous and easy-going crowd pleaser. Great with grilled meats and ribs
CLARKSBURG, CALIFORNIA. Ripe, jammy blackberry and dark fruit flavours with a touch of floral and spice
OKANAGAN VALLEY, BC. Elegant and bright with black cherry, floral and black pepper notes
CALIFORNIA. Sipple dark fruit flavours on the palate are complimented by rich chocolate and tobacco notes on the nose
NAPA VALLEY, CALIFORNIA. A great example of Napa Cab. Ripe raspberry, black currant, black cherry and spice flavors
SONOMA COUNTY, CALIFORNIA. Layers of blackberry and black cherry. On the palate, juicy, bright fruit flavors with refined tannins
187 ml personal bottle
DOC, ITALY. Bright, fruity aromas, balanced acidity, a subtle hint of sweetness
OKANAGAN VALLEY, BC. Soft and creamy with apple, pear, citrus and a hint of sweetness. Riesling, Chard, Pinot Blanc
CHAMPAGNE, FRANCE
Sweet caramel & toffee, spicy oak
Complex rye spiciness, caramel & oak
Supple, buttery, gentle spice
Dry spices, warm creamy finish
Bold, spicy w/ a deep rich finish
Maple, raisin, vanilla, fig & honeyed nuts
Nice spice with good barrel sweetness, fruit & floral notes
Autumn florals, green apple, caramel with oak
Full bodied and complex with a velvety finish
Rich tobacco, w/ a spicy rye kick
Orange zest, sweet caramel, buttery finish
Possesses a distinct personality characterized by solidity, depth of taste and a richly expanding aroma
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger
Hints of vanilla, honey and spice
Caramel, dried fruit & round mouthfeel
Bold spiciness with undertones of vanilla and oak
Spice with peppery notes, citrus, butterscotch
Thick body, underlying spicy sourness
Honey, cherry, black currant & fig,w/ nutty brine & walnut characteristic
Hint of caramel, butterscotch, toffee and allspice
Great spice and pepper notes, balance with sweetness
Thick caramel oak, lightly toasted marshmallows
Deep amber, caramel, vanilla, leafy and peachy aromas
Balance of oak, dried raisin & date
Medium in body, fresh fruit and spices
Big, bold flavours of vanilla, caramel, oak and spice
Rich caramel, with balanced vanilla and a smoky depth
A touch of oak and pine, sweet corn & rye grain with vanilla and orange
Dark chocolate, buttered pastry, dried date & orange citrus
Full-bodied, mix of vanilla, dark caramel and spices
Balance of spicy, creamy & toasted notes
Soft and sweet, finish of spiced custard
Balance of spicy, nutty and vanilla notes
Fruit and syrup, hazelnut and cinnamon
Bold smoky, hint of seaweed, surprising sweetness
Citrus, gentle saltiness with a vanilla finish
Fruit and nut. Peach, apricot, mango, plum
Hazelnut, cinnamon, wild flowers, sweet intense honey
Grapefruit, green apple, vanilla, subtle spice
Rounded smoky sweetness, full malt
Rich black fruit, cacao, coffee
Fruity sweetness, finish of oil & saltiness
A rich whisky, fruity, citrus and caramel
Grana Padano, Uprising focaccia croutons
Spring mix, dried fruit, trail mix, glory dressing
Vegan
Gluten free
Roasted butternut squash and Brussels' sprouts, crispy double smoked bacon, baby kale, pickled shallots, dried fruit, crispy chickpeas, radish, feta, seeds, maple ginger vinaigrette, balsamic reduction
Gluten free
Baby kale, quinoa, grapefruit, mint, feta, Park chili vodka compressed watermelon, crispy chickpeas, grapefruit vinaigrette
Gluten free
Served w/ Uprising focaccia
Vegan
Gluten free without focaccia

Tuna & Watermelon Salad

Caesar Salad

SMOKED TOMATO CHILI VODKA SOUP
Parmesan ranch, crudites
Roasted pumpkin seeds, crudites, fried bannock
Vegetarian
Gluten free without flatbread
Dijon crostini, fig & olive Raincoast Crisps, seasonal chutney
Vegetarian
Benchmark Angus prime rib & smoked brisket, grilled poblano peppers, caramelized onion, monterey jack, sour cream
Grilled pineapple & avocado salsa, shredded lettuce, pickled shallots, charred lime crema

ACHIOTE SHRIMP TACOS

Chicken S’witch

Bison Burger
Benchmark Angus 2 x 4oz patties, iceberg lettuce, pickles, cheddar, Park sauce. Add bacon $3.
Pulled rotisserie chicken, Park BBQ sauce, cheddar, slaw, bacon, ranch.
Bison & beef patty, double smoked bacon, arugula, crispy fried onions, Swiss cheese, blueberry aïoli, potato scallion bun
Benchmark beef, chimichurri, pickled jalapeño, swiss cheese, jus
People Food ‘Know Meat’ patty, housemade kimchi, spicy vegan mayo, avocado, vegan cheddar, vegan potato scallion bun
Vegan
Gluten free with lettuce wrap or sub gf vegan bun +3
Slaw, crushed potatoes, campfire drippin's gravy, grilled lemon
Gluten free without gravy
Full rack, slaw, crushed potatoes, Park maple rye BBQ sauce
1/4 chicken, 1/2 rack of ribs, slaw, crushed potatoes, campfire drippin's gravy, grilled lemon
Feta caper sauce, arugula & watermelon radish salad, warm potato salad
Gluten free
Benchmark Angus, slaw, crushed potatoes, horseradish aioli, jus
Gluten free
Benchmark Angus, loaded baked potato, campfire vegetables, Park espresso vodka demi glaze
Gluten free
Canmore Pasta Co. pappardelle, house-made Italian sausage, Park chili vodka, confit garlic, kalamata olives, broccolini, basil, arugula, Grana Padano
18oz bone-in, loaded baked potato, campfire vegetables, garlic butter, chimichurri

Pappardelle

Rotisserie Chicken n' Ribs

Baby Back Ribs
Campfire drippin's gravy
Gluten free without gravy
Slaw, Park maple rye BBQ sauce
Alberta beef, horseradish aïoli, jus
Gluten free
Benchmark Angus tenderloin
Bone-in Ribeye
Vegan
Gluten free without focaccia
Spring mix, dried fruit, Park trail mix, glory dressing
Vegan
Gluten free (contains oats)
Baby kale, quinoa, mint, grapefruit, chili vodka compressed watermelon, crispy chickpeas, fried tofu, grapefruit vinaigrette
Vegan
Gluten free
Roasted pumpkin & sunflower seeds, crudites, fried bannock
Vegan without flatbread
Gluten free without flatbread
People Food ‘Know Meat’ patty, housemade kimchi, spicy vegan mayo, avocado, vegan cheddar, vegan potato scallion bun. Served with hiker greens or fries
Vegan
Gluten free with lettuce wrap or sub gf vegan bun +3
Roasted butternut squash & Brussels' sprouts, baby kale, pickled shallots, dried fruit, crispy chickpeas, feta, seeds, maple ginger vinaigrette, balsamic reduction
Vegan without feta
Gluten free

Hiker Greens

Veggie Bowl

Kale Hummus
All beef patty, cheddar cheese, fries
French fries, ketchup
Hummus, veggies, bannock
Vanilla ice cream, marshmallows, mini ice cream cones, rainbow sprinkles
Dark chocolate ganache, marshmallow, graham blondie, smoking cedar
Maple bourbon tart, Gusto vanilla gelato
Noto sorbet, seasonal flavours, 3 scoops, vanilla sugar cookie. Cookie contains eggs & wheat
Vegetarian
Park Maple Rye & caramel swirl, cacao tincture, orange oil - Made by Marcus

Smoked S'more

Pecan Bourbon Tart

Gelato
