Menu
Park Flora & Fauna Gin, elderflower, violet, lemon, soda
Park Vanilla Vodka, creme de cassis, lemon, chocolate bitters
Park 3 Year Barrel Aged Gin, Green Chartreuse, Luxardo Maraschino, lime
Park Flora & Fauna Gin, Campari, passionfruit, lemon, egg white
Park Classic Vodka infused with Jolene's Sweet Ginger Mate, Espolon Blanco, triple sec, lime, agave, coconut tequila, triple sec
Park Chili Vodka, triple sec, pineapple juice, lime, agave nectar
Vodka, cold brew coffee, splash of milk (oat or cow) on draft OR 250m can (oat milk)
Park Exploratory Whisky, Amaro Nonino, malbec, cherry, lemon
Park Alpine Dry Gin, Campari, Cinzano sweet vermouth
Park Alpine Dry Gin, Fentiman’s botanically brewed tonic, lime
Park Flora & Fauna Floral Gin, Fentiman's Grapefruit Tonic tonic, lemon
Park Glacier Rye, Appleton Rum, Amaro Montenegro, cherry liqueur, Park orange bitters, smoked cedar square
Park Exploratory Whisky, Grand Marnier, bitters, salt
Park Alpine Dry Gin, peach schnapps, lime, honey basil syrup, soda
Park Maple Rye, Wild Turkey Bourbon, bitters
Park Vanilla Vodka, Annex Root Beer
Chili Pineapple | Limoncello
Mojito | Yuzu Orange
Hand-picked Canadian spruce tips define our crisp Alpine Dry Gin. We took care of foraging for the perfect botanicals
Rested for six months in ex-bourbon barrels. Allowing for the spirit to mellow, bringing out some oak characteristics
Jasmine, lemon balm, candied ginger on the palate, cardamom, anise and rose water finish
Crisp and clean, as the air on a sunny morning after an all-night snowfall in the Park
Just like a rich cup of coffee brewed over an early morning campfire. But with Vodka. So even better
Just enough heat and spice to warm your mouth, but not enough to drive off a bear. Especially not a grizzly
As warm and comforting as an alpine hut after a cold day in the backcountry. Only with much less gear. A glass will do
Quebec Maple & Alberta Rye
Alpine Gin | Barrel Aged Gin | Flora & Fauna Floral Gin - 3 oz
Classic Vodka, Chili Vodka, Espresso Vodka, Vanilla Vodka, Alpine Dry Gin & Glacier Rye - 3oz
Brewsters Brewing, Calgary AB - 4.5%
Three Bears Brewery + Restaurant, Banff AB - 4.9%
Three Bears Brewery + Restaurant, Banff AB
Three Bears Brewery + Restaurant, Banff AB - 4.2%
Three Bears Brewery + Restaurant, Banff AB - 5%
Born Brewing, Calgary AB - 5%
Last Best Brewing, Calgary AB - 7.2%
Annex Ales Project, Calgary AB - 5.5%
Grizzly Paw Brewing Co, Canmore AB - 5%
Brewster's, Calgary AB - 5%
Park Vanilla Vodka, Annex Root Beer
Annex Ales Project (5.5% - 473 ml)
Babe Brewing (4.8% - 355ml)
Canmore Brewing, Canmore AB (6% - 473 ml)
Born Brewing (6.5% - 473 ml)
Brewster’s Brewing (6.5% - 355 ml)
Grizzly Paw Brewing (4.5% - 355ml)
Born Brewing (5% - 355ml)
Whistler BC (5% - 355 ml)
Whistler BC (5% - 355 ml)
Lonetree Cider Co. Okanagan, BC (5.5% - 355ml)
Lonetree Cider Co. Okanagan, BC (5.5% - 355ml)
Park Distillery, Banff, AB (5% - 355ml)
A gin-forward sparkling beverage. Think gin and soda with a smash of refreshing flavours. Choose between Yuzu or Mojito flavour.
Sea Change Brewing (0.5% - 473 ml)
Sea Change Brewing (0.5% - 473 ml)
Habanero, lemon, lime, sugar, egg white | spicy - fresh - smooth
Grapefruit, lime, honey, basil, non-alc bitters, soda citrusy - herbaceous - alluring
Pineapple, lime, mint, ginger beer | tangy - juicy - fizzy
187ml mini bottle
DOCG, ITALY
VQA, OKANAGAN VALLEY, BC
OKANAGAN VALLEY, BC. Juicy strawberry, hibiscus, bright acidity
SPAIN. Strawberry, citrus, hints of herb
Okanagan, BC. Dry, wild strawberry, grapefruit
OKANAGAN VALLEY, BC. Peach, citrus, stone minerality
MARLBOROUGH, NZ. Tropical, citrus, zesty acidity
TRENTINO, ITALY. Fresh aromas, white blossoms, apple and pear
OKANAGAN VALLEY, BC. Medium bodied, creamy texture, balanced oak
WAIPARA VALLEY, NZ. Lime zest, lychee fruit, sweet hay
OKANAGAN VALLEY, BC. Lightly pink, rich, ripe
NIAGARA PENINSULA, ON. Oak, lemon, macadamia
NAPA VALLEY, CALIFORNIA. Lemon, white peach, white pepper
OKANAGAN, BC. Apricot, lemon, green apple
VANCOUVER, BC. Spice, Tobacco, black cherry
CALIFORNIA. Vanilla, chocolate, blackberry
CALIFORNIA. Raspberry, vanilla, chocolate finish
OKANAGAN VALLEY, BC. Cassis and red currant aromas, vanilla, tobacco
CALIFORNIA. Cherry red colour, dry, refreshing acidity
APALTA, CHILE. Black fruit, spice, smoke
OKANAGAN VALLEY, BC. Maximum ripeness, rich, smooth
OKANAGAN VALLEY, BC. Bordeaux style blend, good balance, silky tannins
CALIFORNIA. Rich jammy blackberry, touch of floral, hint of spice
SONOMA, CALIFORNIA. Blackberry and black cherry, juicy and bright, refined tannins
CALIFORNIA. Supple dark fruit, rich chocolate, notes of tobacco
NIAGARA, ONTARIO. Twenty mile bench, Ontario bold red fruit flavors and balanced spice from oak aging.
earth - smoke - roasted nuts
Complex rye spiciness, caramel & oak
Supple, buttery, gentle spice
Full bodied with notes of rich brown spice, dried stone fruit
Maple, raisin, vanilla, fig & honeyed nuts
Dry spices, warm creamy finish
Bold, spicy w/ a deep rich finish
Orange zest, sweet caramel, buttery finish
Nice spice with good barrel sweetness, fruit & floral notes
Autumn florals, green apple, caramel with oak
Full bodied and complex with a velvety finish
Toasted oak, pear, brown sugar
Rich tobacco, w/ a spicy rye kick
Toffee, marmalade and toasted grain
Amber, heather, saline and wood
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger
Hints of vanilla, honey and spice
Caramel, dried fruit & round mouthfeel
Bold spiciness with undertones of vanilla and oak
Spice with peppery notes, citrus, butterscotch
Honey, cherry, black currant & fig,w/ nutty brine & walnut characteristic
Hint of caramel, butterscotch, toffee and allspice
Great spice and pepper notes, balance with sweetness
Thick caramel oak, lightly toasted marshmallows
Deep amber, caramel, vanilla, leafy and peachy aromas
Balance of oak, dried raisin & date
Medium in body, fresh fruit and spices
Big, bold flavours of vanilla, caramel, oak and spice
Rich caramel, with balanced vanilla and a smoky depth
Dark chocolate, buttered pastry, dried date & orange citrus
Full-bodied, mix of vanilla, dark caramel and spices
Balance of spicy, creamy & toasted notes
Balance of spicy, nutty and vanilla notes
Fruit and syrup, hazelnut and cinnamon
Bold smoky, hint of seaweed, surprising sweetness
Citrus, gentle saltiness with a vanilla finish
Fruit and nut. Peach, apricot, mango, plum
Hazelnut, cinnamon, wild flowers, sweet intense honey
Grapefruit, green apple, vanilla, subtle spice
Rounded smoky sweetness, full malt
Rich black fruit, cacao, coffee
A rich whisky, fruity, citrus and caramel
Grana Padano, bacon, focaccia croutons
Wood-fired pulled chicken, grana padano, bacon, focaccia croutons
Spring mix, dried fruit, granola, glory dressing
ADD Tofu +4 | Chicken +7
Vine ripe tomatoes, burrata, basil
Cauliflower rice, kale, spicy peanuts, pickled cabbage, chickpeas, carrots, avocado, cucumbers, peanut sauce
ADD Tofu +4 | Chicken +7
Greens, grape tomato, pickled cabbage, sunflower + pumpkin seeds, avocado buttermilk crema, cornbread croutons, feta
Hiker Greens with Tofu
Caesar Salad
SMOKED TOMATO CHILI VODKA SOUP
Parmesan ranch, crudites
Crunchy egg noodles, broccoli slaw, cashews, peanut satay sauce
Maple whisky butter
Pico de gallo, corn chips
Artichoke, feta, mozza, parm, cream cheese, flatbread
Signature hickory spice, Grana Padano, truffle aïoli
Served with focaccia
Park Alpine Dry Gin, tomato, herbs, spices
2 x Benchmark Angus beef patties, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory fries
2 x Benchmark Angus beef patties, bacon, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory fries
Bison & beef patty, double-smoked bacon, crispy onions, Swiss cheese, blueberry aïoli, leaf lettuce, potato scallion bun, hickory fries
People Food ‘Know Meat’ patty, house pickled cabbage, spicy vegan mayo, avocado, vegan cheddar, potato scallion bun, hickory fries
Sautéed shrimp, cabbage, pico de gallo, avocado, radish, charred lime crema, flour tortillas
Pulled rotisserie chicken, Park Maple Rye BBQ sauce, cheddar, slaw, bacon, ranch, brioche bun, hickory fries
English battered cod, tartar sauce, slaw, potato bun
Baked man n' cheese, curds, garlic bread crumbs
ADD Chicken +7 | Bacon +6 | Chargrilled Smokie +9
Alberta beef, chimichurri, avocado crema, cheese, pickled onions, jalapeno
10oz Alberta striploin, garlic butter, crispy onions, hickory fries, truffle aïoli
Fire-roasted quarter chicken, slaw, hickory fries, campfire drippin’s gravy, grilled lemon
6oz Alberta Angus, garlic butter, crispy onions, hickory fries, truffle aïoli
Spring mix, dried fruit, granola, glory dressing
Maple whisky butter
Pico de gallo, corn chips
Signature hickory spice, truffle aïoli
Artichoke, feta, mozza, parm, cream cheese, flatbread
Greens, grape tomato, pickled cabbage, sunflower + pumpkin seeds, avocado buttermilk crema, cornbread crouton, feta
Burrata, vine ripe tomatoes, basil
Cauliflower rice, kale, spicy peanuts, pickled cabbage, chickpeas, carrots, avocado, cucumbers, peanuts sauce
ADD Tofu +4
Baked mac n‘ cheese, curds, garlic bread crumbs
People Food ‘Know Meat’ patty, house pickled cabbage, spicy vegan mayo, avocado, vegan cheddar, potato scallion bun, hickory fries
SUBSTITUTE Hikers greens +2 | Soup +3 | GF Bun +2
Crispy tofu, crunchy egg noodles, broccoli slaw, cashews, peanut satay sauce
Dark chocolate ganache, marshmallow, graham blondie, smoking cedar
Noto Vanilla gelato, caramel
Seasonal flavours, 3 scoops, vanilla sugar cookie
Seasonal flavours, 3 scoops
French fries, ketchup
All beef patty, cheddar cheese, fries
Corn chips
Yum
Vanilla ice cream, marshmallows, mini ice cream cones, rainbow sprinkles
Dietary
Vegetarian
Gluten Friendly
PARK Distillery is not a gluten-free or vegetarian restaurant and can take no responsibility should cross-contamination occur between foods. This menu is offered to assist you with your dietary needs and concerns, but you must be aware that cross-contamination can occur and consider this information seriously.
Spring mix, dried fruit, granola, glory dressing
ADD Tofu +4 | Chicken +7
Grana Padano, bacon, focaccia croutons
Wood-fired rotisserie chicken, Grana Padano, bacon, focaccia croutons
Greens, grape tomato, pickled cabbage, sunflower + pumpkin seeds, avocado buttermilk crema, cornbread crouton, feta
Vine ripe tomatoes, burrata, basil
Cauliflower rice, kale, spicy peanuts, pickled cabbage, chickpeas, carrots, avocado, cucumbers, peanut sauce
ADD Tofu +4 | Chicken +7
Parmesan ranch, crudités
Served with focaccia
Maple whisky butter
Signature hickory spice, Grana Padano, truffle aïoli
Artichoke, feta, mozza, parm, cream cheese, flatbread
Park Alpine Dry Gin, tomato, herbs, spices
Pico de gallo, corn chips
2 x Benchmark Angus beef patties, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory fries
Bison & beef patty, double-smoked bacon, crispy onions, Swiss cheese, blueberry aïoli, leaf lettuce, potato scallion bun, hickory fries
2 x Benchmark Angus beef patties, bacon, iceberg, pickles, cheddar, Park sauce, brioche bun, hickory fries
People Food ‘Know Meat’ patty, house pickled cabbage, spicy vegan mayo, avocado, vegan cheddar, potato scallion bun, hickory fries
Slaw, crushed potatoes, campfire drippin's gravy, grilled lemon
Full rack, slaw, crushed potatoes, Park Maple Rye BBQ sauce
1/4 chicken, 1/2 rack of ribs, slaw, crushed potatoes, campfire drippin's gravy, grilled lemon
Baked man n' cheese, curds, garlic bread crumbs
ADD Chicken +7 | Bacon +6 | Chargrilled Smokie +9
Steelhead trout filet, corn, garlic butter, peppers, julienne salad
Pulled rotisserie chicken, Park Maple Rye BBQ sauce, cheddar, slaw, bacon, ranch, brioche, hickory fries
Feta caper sauce, radish salad, warm potato salad
10oz Alberta striploin, garlic butter, crispy onions, hickory fries, truffle aïoli
6oz Alberta Angus, loaded baked potato, campfire veg, crispy onions, garlic butter
16oz bone-in, garlic butter, campfire veg, loaded baked potato, crispy onions
10oz Alberta Angus, loaded baked potato, campfire veg, crispy onions, peppercorn sauce
6oz Alberta Angus tenderloin, sautéed prawns, campfire veg, loaded baked potato, crispy onions, garlic butter
ROTISSERIE CHICKEN - Fire roasted to perfection, served with, drippin's gravy and grilled lemon
CAMPFIRE VEG $10 / MAC N' CHEESE $12 / WARM POTATO SALAD $6 / SLAW $5 / DRIPPIN'S GRAVY $4 / LOADED BAKED POTATO $10
1/4 rotisserie chicken, 1/2 rack of ribs, char grilled smokie, warm potato salad, charred broccolini, cornbread, slaw, campfire drippin’s gravy
Serves 2
Dark chocolate ganache, marshmallow, graham blondie, smoking cedar
Noto vanilla gelato, caramel
Seasonal flavours, 3 scoops, vanilla sugar cookie
Seasonal flavours, 3 scoops
French fries, ketchup
All beef patty, cheddar cheese, fries
Corn chips
Yum
Vanilla ice cream, marhsmallows, mini ice cream cones, rainbow sprinkles
Spring mix, dried fruit, granola, glory dressing
Maple whisky butter
Pico de gallo, corn chips
Signature hickory spice, truffle aïoli
Artichoke, feta, mozza, parm, cream cheese, flatbread
Greens, grape tomato, pickled cabbage, sunflower + pumpkin seeds, avocado buttermilk crema, cornbread crouton, feta
Burrata, vine ripe tomatoes, basil
Cauliflower rice, kale, spicy peanuts, pickled cabbage, chickpeas, carrots, avocado, cucumbers, peanuts sauce.
ADD Tofu +4
Crispy tofu, crunchy egg noodles, broccoli slaw, cashews, peanut satay sauce
People Food ‘Know Meat’ patty, house pickled cabbage, spicy vegan mayo, avocado, vegan cheddar, potato scallion bun, hickory fries.
SUBSTITUTE Hikers greens +2 | Soup +3 | GF Bun +2
Baked mac n‘ cheese, curds, garlic bread crumbs
Crispy tofu, crunchy egg noodles, broccoli slaw, cashews, peanut satay sauce
Dietary
Vegetarian
Gluten Friendly
PARK Distillery is not a gluten-free or vegetarian restaurant and can take no responsibility should cross-contamination occur between foods. This menu is offered to assist you with your dietary needs and concerns, but you must be aware that cross-contamination can occur and consider this information seriously.
Cocktail Happy Hour
3-5pm DAILY | 50% OFF Cocktails | $7 Hot Dogs | FRIDAY Live Vinyl DJ & Roaming G&T Sample CartPark Flora & Fauna Gin, elderflower, violet, lemon, soda botanical
Park Chili Vodka, triple sec, pineapple juice, lime, agave nectar
Park Classic Vodka infused with Jolene’s Sweet Ginger Maté, Espolon Blanco, triple sec, lime, agave
Park Vanilla Vodka, Annex Root Beer
Park Glacier Rye, rum, Amaro Montenegro, cherry, orange bitters, smoked cedar
Park Alpine Dry Gin, Fentimans botanical tonic or Park Flora & Fauna, Fentimans grapefruit tonic
Park Alpine Dry Gin, Campari, Cinzano Rosso
DAILY HAPPY HOUR FOOD SPECIALS
Park slaw, crispy onions, and yellow mustard
chopped onion, pickles, mustard, shallot aïoli
maple whisky butter
signature hickory spice, Grana Padano, truffle aïoli
