PARK Glacier Rye


The remarkable nature of this spirit demanded we bottle some unaged. The way a sky-blue, glacier-fed lake demands you dive right in. Which you don't. Because it's freezing.

Minus Plus

Slight citrus nose, sweet start with a gentle spice finish, earthy characteristics.

100% Alberta rye. True centre cut distillation. ABV 40%.

Plain of Six Glaciers  Plain of Six Glaciers  Plain of Six Glaciers  

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How to enjoy
Plain of Six Glaciers




2 oz PARK Glacier Rye
1 oz Simple Syrup
0.5 oz Lemon Juice
1 oz Egg White
2 dashes Angostura Bitters
5 Basil Leaves


Combine all ingredients in a shaker, add ice and shake vigorously. You want to open up those egg whites to get a nice, velvety texture. Strain neat into a chilled Coupe glass. Garnish with a basil leaf (either floating in the middle "boat" style, or on the rim).

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