High Falutin

High Falutin

Field under: Barrel Aged Gin, Cocktail Recipes, Gin

Glass: Flute

 

Ingredients:
1 oz Park Barrel Aged Gin
0.5 oz lemon juice
0.5 oz earl grey simple syrup
Prosecco

 

Instructions:
Shake gin, lemon juice and simple syrup. Double strain into flute. Top with Prosecco.

 

Garnish: Lemon zest, after expressing oils on top of drink, and rosemary sprig 

 

Earl Grey Tea Syrup:
0.5 cup white sugar
0.5 cup boiling water
Stir until sugar is dissolved. 

Add 1.5 teaspoons Jolene's creamy earl grey loose leaf tea. Allow to steep for 10-15 minutes. Strain out tea leaves.