PARK Barrel Aged Gin
$26.50

Distilled with glacier freshwater right in Banff National Park, then aged for 6 months in ex-Bourbon casks.

Minus Plus

Botanical forward, rich, buttery on the palette, with hints of oak.

Our PARK Alpine Dry Gin, aged for 6 months in ex-Bourbon casks. ABV 42.7%.

Bees in the Barrel  Bees in the Barrel  Bees in the Barrel  

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How to enjoy
Bees in the Barrel

Glass

Coupe or Martini

Ingredients

2 oz PARK Barrel Aged Gin
0.5 oz 1:1 Honey Syrup
0.5 oz Lemon Juice

Method

Combine ingredients into shaker. Shake for about 12–15 seconds, then strain neat into a chilled Coupe or Martini glass. Garnish with lemon oil or peel.

Learn more about Gin
PARK Barrel Aged Gin Awards
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