PARK Barrel Aged Glacier Manhattan
Vanilla and oak nose, citrus with a slightly spicy finish.
PARK Glacier Rye, Pierre Ferrand Dry Curaçao and Angostura Bitters. Aged in White Oak barrels for 6 months. The ingredients marry to create a rich, deep profile. Good times come to those who wait. ABV 40%.
PARK Barrel Aged Glacier Manhattan PARK Barrel Aged Glacier Manhattan PARK Barrel Aged Glacier Manhattan
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